Description
Our natural mango wood chopping board combines durability, functionality, and aesthetic appeal. Made from sustainably sourced mango wood, it offers a knife-friendly surface that maintains the sharpness of your knives while providing a stable cutting surface for vegetables, fruits, meats, and herbs. Each board is handcrafted, showcasing unique grain patterns and natural color variations that make it visually striking. Mango wood’s natural resistance to moisture and bacteria ensures a safe and hygienic cutting environment. Beyond meal prep, the board can serve as a stylish platter for cheese or charcuterie. Easy to clean and maintain, it is a versatile, long-lasting, and eco-conscious choice for any kitchen.
Q&A
Q: Is the board suitable for cutting meat?
A: Yes, mango wood is durable and resistant to moisture, making it ideal for cutting all types of food, including meat. Proper cleaning ensures hygiene.
Q: Can I put hot pots or pans on it?
A: The board can handle briefly placed hot pots or pans but is not a replacement for a trivet.
Q: How do I maintain it?
A: Hand wash with warm water, dry immediately, and occasionally apply food-safe mineral oil to preserve the wood.
Q: Is it safe for children?
A: Yes, the natural mango wood is non-toxic and safe for family use.
Specifications
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Material: 100% natural mango wood
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Dimensions: [Add your dimensions here]
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Weight: [Add weight here]
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Color: Natural wood
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Surface: Knife-friendly
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Maintenance: Hand wash, oil occasionally
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Eco-Friendly: Yes
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Made: Handcrafted
INR 
USA Dollar (USD $)